My Hungarian Kitchen

My better half just suprised me with this nice potterry what I saw on a shopping tour in a mall :) I love working with these kind of things because I just need to prepair a little bit but pot does the real work. It is perfect for beginners because no matter what you put in it always turns out with amazing flavour. If you don't have  that of course you can use a heatproof bowl just skip the first part and put it into hot oven.

Pork Pot - 4 servings

80 dkg sliced chuck meat (or any little bit fatter part of the pig)

20 dkg grated cheese

2 big sliced onion

10 dkg sliced ham

1 sliced red bell pepper

1,5 dl double cream

salt and pepper

3 tbs ketchup

marjoram

oil

First of all if you are working with pottery you need to soak it in cold water for 15 minutes. It helps to not damage it later in the oven. When it is done with its little bath put some oil (or lard) on the bottom of the pottery then add meat. Put ham, onion and cheese on top then layered them until you have nothing left. Mix double cream, ketchup, salt, pepper and marjoram. Pour this mix on top of the layered veggies-meat. Put the lid on top. Put the pottery in cold oven and turn immeadiatly it to 180 C. It is done in 1 hour and 30 mins then take the lid off and grill the top for 15 minutes. You serve it with jacket potato and fresh salad. 

Good appetite :)