My Hungarian Kitchen

This recipe is coming from one of my favorite Hungarian food blogger who is having an amazing cooking show everyday on TV. Her original recipe was with eggplant, but somehow I have always hated that vegetable. Therefore I subtituted with zuccini which has such an amazin fresh flavour.

Spicy zuccini sticks - 2-4 servings

500 g minced meat

1 tsp paprika powder

1 diced onion

2 grated garlic

2 tsp crushed cummin

1 tsp salt

pepper

oil

2 zuccini

6-7 bamboo sticks

First of all soak bamboo sticks into water for 15 mins avoiding burning. Preheat the oven for 200 degrees Mix meat, garlic, onion, all the spices together and little bit oil. Peel off one stripe from the zuccini then skip one and peel again. Then cut zuccini to quite thick slices and put meatballs and zuccini slices alternately on the sticks. Bake them for 30-40 mins. You can serve it with grilled veggies and pita or just steam yasmine rice :)